Menu…

Menu…

For our ‘Daily Specials’ please see the blackboard on arrival or checkout our Facebook page.

Starters

  • Beef Ragu
    8
    Beef Ragu, Celeriac Remoulade, Balsamic Onion, Salsa Verde & Paprika
  • Butternut Squash
    7
    Butternut Squash Veloute, Crispy Sage, Pickled Apple & Crème Fraiche
  • Scallop
    9
    Roasted in the shell, Iberico Chorizo, Romesco Butter & Toasted Almonds
  • Polenta
    7.5
    Deep Fried Polenta Fries, Rosemary Salt, Confit Garlic Aioli & Parmesan

Mains

  • Market Fish
    POA
    Locally Caught Whole Roasted Market Fish, Caper, Lemon & Parsley Butter & FriesLocally Caught Whole Roasted Market Fish, Caper, Lemon & Parsley Butter & Fries
  • Lamb Shank
    17
    Slow Braised Lamb Shank, Tomato Butter Bean & Aubergine Stew
  • Mussels
    15
    Local Mussels, Smoked Pancetta, Samphire, Leek, Devon Ale Cream, Fries & Focaccia
  • Tagliatelle
    14
    Heritage & Cherry Tomato, Basil Pesto, Shredded Mozzarella & Black Olives
  • Angus Steak
    21
    10oz Sirloin Steak, Garlic & Parsley Butter & Fries

Sides

  • Chips
    3.5
    Smoked Paprika & Oregano
  • Green Salad
    3.5
    Mixed Leaf, Mustard & Lemon Dressing

Desserts

  • Chocolate
    7
    Chocolate & Caramel Tartlet, Candied Pistachio, Orange & Vanilla Ice Cream
  • Sticky Toffee
    7
    Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream
  • Cheese
    8
    Selection of Cheese, Assorted Crackers, Grapes, Chutney & Celery

Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.